I've returned from holidays, and over the last few days I've been wondering where I found time to do blog posts! Anyway, here I am again. How hard it is to get back into real life after holidays! I was thankful to not have to work on Monday, and was so thankful to get back to the gym. Such a funny felling, but it was like walking back into my 'home'. I had a great workout Monday - rowed 2500m in exactly 11 minutes.
But Tuesday was tough. Having a headache most of the day I still went to the gym, did my weights session but left before my usual RPM class. I felt better for it, but still, it was a little disappointing. It was also Tighten-up-Tuesday (TuT), and while I was all set to go without my coffee, I honestly was almost finished my coffee with breakfast until I realised that I'd just habitually made my coffee while my porridge was cooking! So, I went with it and focused on remembering to go herbal tea at morning tea!
So, weigh in Wednesday... +300g... But that's OK, I had a fantastic holiday, and I can smash those extra grams away this week. Ultimately my goal is to weigh under 90kg by the end of the round. It's almost 3kg away, but I'm going to give it my all.
I was very happy to get back to cooking the fantastic 12wbt meals this week too! And I've just this week got a a new housemate who is also loving the food! So nice to have someone to share the meals with, and she's been quite amazed at the ease of preparation, and the taste too! So, onto the photos.
Berry Smoothie - What a great option for breakfast first day home after holidays. There was a definite lack of food in the house, but there's always some long life milk, frozen berries and muesli, so what to do but make a liquid breakfast? And it was great and tasty! Will try it out again for sure.
The Vietnamese Beef & Noodle Soup - I almost swapped this, but decided for the sake of TuT to keep it. It was really flavoursome, and a huge serving (or was that just me?) so it overflowed out of my small soup bowl, hence the need to have 2 bowls!
I have never really got into chickpeas before 12wbt. But, I made hummus during the last couple of months, and have been willing to give them a go. And the vegetable and chickpea pies were great! Packed full of flavour, and really big! The filo went beautifully crispy, and it was all round a winning dish.
And finally this week, Lamb Biriyani! Yummo! I was disappointed not to be able to cook this last week due to holidays, so I swapped it for the lamb dish that was in this week. And it certainly didn't disappoint. Super easy and quick to make, and packed with flavour. It got a 10/10 from my housemate - rated even better than the previous favourite vegetable and chickpea pies.
And so, week 10 is half-way through, leaving only 2 weeks to go in this round. Yikes! I am still planning on signing up again for round 3. But before that there's finale fun in Adelaide! Anyone keen to join the road trip from Wagga??